The Carlton Hotel is situated in the winter sports region of St. Moritz at an altitude of 1856 metres above sea level. Built in 1913, the hotel overlooks Lake St. Moritz and the Swiss Alps. The restaurant Da Vittorio is awarded with 18/20 GaultMillau points and serves Italian haute cuisine while Restaurant Romanoff is focused on traditional Swiss cuisine including specialities from the Engadine region. The Carlton Bar & lobby features two open fires and a sun-terrace with view over the lake of St. Moritz. The 1,200 m² Carlton Spa extends over three floors and offers six treatment rooms, a private spa suite, pools, fitness room, various saunas and a steam bath as well as a separate ladies’ area.
The 60 luxury suites and junior suites (45 – 160 m²) were created by Swiss interior designer Carlo Rampazzi. They are all south facing and overlooking Lake St. Moritz and the Swiss Alps. The Carlton Penthouse (386 m²) on the top floor offers three bedrooms with adjoining marble bathrooms, five terraces covering a 360° view, spacious living area with open fire place, and dining area.
Winter rates start at EUR 658 up to EUR 6,500 per day and suite for two people. The rates are per suite and night including breakfast and Carlton Dîner (4-course menu at Romanoff Restaurant), minibar, Butler service, service charges and VAT. This rate further includes the access to the Carlton Spa (Pool, Sauna, Fitness), WLAN, transfer to the Corviglia mountain railway as well as to the St. Moritz station and Samedan Airport.
RECOMMENDATION & AWARDS
The TripAdvisor community’s recommendation amounts to 98%. The Carlton has been awarded as Switzerland’s Best Ski Hotel 2013by World Traveller Awards. Also the Da Vittorio – St. Moritz just received 1 Star Michelin and 17 Gault&Millau Points and the Romanoff restaurant 14 Gault&Millau Points.